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kennethlwc | 11 July,2007 17:19

今天心情还不错,只是有点累。。就将在家乡好吃的食物POST上来吧。。我家乡很容易就可以找到好吃又经济的食物。。哈哈
刚刚从家乡回来的我。。。也吃了蛮多东西一下。。。和你们分享和介绍吧
LOl, my mood not bad today, but feels a little bit tired..erm..let post some foods which quite delicious at my hometown.
It is very easy to find a delicious foods with a fair price at my hometown o...i had eat some foods at my hometown last few days, and i share them at here and introduce them lar~



鸡饭

这就是在City Plaza Food Court吃的。。鸡饭啦。。看起来普普通通。但吃起来还不赖的哦
价钱是
RM2.00

Tom Yam

这也是在City Plaza Food Court 的Tom Yam啦。。。很不错。。辣!
价钱是
RM3.90 (自己选的料)

鸡丝面

这也是在City Plaza Food Court 的鸡丝面啦。。。很好吃,又爽口
价钱是
RM2.00

印度面

这就是印度面也就是在大观戏院(倒闭)隔壁的一间店。。
价钱是
RM1.60 便宜吧

大观Laksa

这就是所为的大观Laksa啦。。在吉打还蛮有名的。也就是在大观戏院(倒闭)隔壁的一间店。。
价钱是
RM1.60 便宜吧

杂果冰

这就是所为的杂果冰啦。在这还蛮多人没听过。也就是在大观戏院(倒闭)隔壁的一间店。。
价钱是
RM1.20

KennetH在吃杂果冰

Yumm Yumm......


kennethlwc | 18 June,2007 12:32



世界最贵的巧克力
吃到破产都可以。。试试 哦
click "more" look more o~

Chocopologie by
Knipschildt ,美国出品,每磅2600美金


Noka Vintages
Collection,美国出品,每磅854美金


Delafee,瑞士出品,每磅508美金


Godiva "G"
Collection,美国出品,每磅120美金


Richart,法国出品,每磅120美金


Pierre
Marcolini,比利时出品,每磅102.50美金


Debauve &
Gallais,法国出品,每磅94美金


Chuao,美国出品,每磅79美金


Richard
Donnelly,美国出品,每磅75美金


Vosges Haut
Chocolat,美国出品,每磅69美金


La Maison du
Chocolat,法国出品,每磅65美金


Michel
Cluizel,美国出品,每磅65美金














kennethlwc | 18 June,2007 12:30

1. CHOW KOAY TIEW - Jalan Imbi : the corner restaurant which is on the same row with Sakura, and opposite of Honda Kah Motor.
2. WANTAN MEE/KARI MEE - End of old Subang airport road, in the Subang New Village Town Centre.
3. TAPIOCA NOODLES& VEGETABLES - Old Klang Road : a shack which is nestled behind a chinese primary school, after the market and the post office (which would be on your left).
4. KARI MEE (LEMAK) - SS1, PJ : Alisan Restaurant (2nd shop from corner), facing the Lorenzo Furniture Shop.






5. ROAST DUCK RICE - Seapark : Sunrise Coffee Shop
6. PRAWN MEE/KARIMEE/CHEE CHEONG FUN - Seapark : Coffee Shop near old Paramount Theatre.
7. CHICKEN RICE - Seapark: Coffee Shop opposite Seapark Market, run by 2 ladies whose husbands have since died.
8. FISH HEAD BEE HOON - Jln Gasing, PJ. Seng Kee Restaurant, in row of shops behind Lotus Restaurant.
9. MISCELLANEOUS - SS24 Tmn Megah: take the LDP and exit left after the Kelana Jaya LRT Station (towards"SS24"). a hawker centre with over 70 hawker stalls (!!) allserving different dishes, no duplicates (!!),
which boast the best of eachkind in town (!!) not too difficult to locate.
10. YONG TAU FU - Ampang New Town/Ampang Village (there are 3 shops, so have your pick)
11. PAN MEE - Along Jalan Tuanku Abdul Rahman behind KahMotors.
12. HOKKIEN MEE - Petaling Street opposite Hong Leong Bank
13. CHAR SIEW RICE - Jalan Tung Shin
14. NASI KANDAR - Kayu Nasi Kandar Restaurant in Taipan, Subang with a branch in SS2 a coffee shop formerly known as Cheow Yang
15. Teh Tarak & roti - Taman Desa next to the water tank
16. If money is not an issue - Madam Kwan (Nasi Lemak & curry fish head)
17. Little Penang (chow Koay Tiew & Prawnmee)
18. Bak kut teh - Jalan Imbi behind hong leong bank
19. Satay - Naan Corner in Ampang, in between International School and RSPCA, called Nur Satay.
20. Banana Leaf - Kannas in SS2, behind Lisa De Inn hotel
21. Nasi Lemak - Suzi corner, next to Ampang city (used to be called Kerris)
22. Won Ton Mien/Char Siew - Jln Sungai Besi; on the way to PLUS. Only open at 7pm-2am, a car repair shop by day.
23. Beef Brisket noodles - Tengkat Tong Shin; runs parallel to Jalan Alor. Stall near the beginning of the road. Open at night till late.
24. Char Siew/Chicken rice - Tengkat Tong Shin; further up the road. Old prewar shop house.
This has to be the drop dead unhealthiest piece of anything you can insert in your mouth in KL? but to die for. Chicken is strictly as filler to make sure you don't get a heart attack overdosing on char siew.
25. Fish balls - Tengkat Tong Shin; a little further up the road from char siew. Stall inside a coffee shop. This guy is good, look at the amount of people he employs to helpout!
26. Hokkien mee (KL style -thick, black, yummy (sounds kinky)) Petaling Street; at the intersection opposite Hong Leong Bank. Full of porcine goodness. Still the gold standard of Hokkien mee.
27. Seafood noodles - Segambut; near Auto Bavaria. A big bowl full of noodles and assorted mussels, prawns, cuttlefish, fish etc. for reasonable price. Pick of soup, clear, tom yam, curry. Forget the rest, go for the curry. Soya bean with cincau not bad. Avoid on Sunday mornings. You will wait for an hour. Fried Chicken Rice (only on Weds and Sat)!!
28. Ploughman's Lunch ? Finnegan's Seri Hartamas. A big plate filled with a pot of pate, slices of ham, pickle, onion, chunks of cheese, a slab of butter, 4 hunks of bread. If you are EXTREMELY hungry, this one's for you.
29. Chef's salad - Flagz; behind Souled Out. This salad is as all salads should be - crunchy FRESH veggies, and the dressing is to die for.Easily the best salad in town. And I don't even like salad. Beer is the freshest in town too, great bite.
30. Hokkien Mee (Penang style otherwise known as Prawn noodles) Champ's; Jalan Telawi 3, Bangsar Baru. Standard gone down somewhat recently, but still head and shoulders above all others in KL. You'll have to go
to Penang to beat this.
31. Char Kway Teow Bukit Damansara; behind Hock Lee supermarket, next to Shell. Corner stall inside coffee shop. Best in KL. The fellow has been frying for longer than I can recall, and he is so good that you may
have to wait up to 45 minutes during lunchtime. Doesn't use too much oil almost perfect. As above, you'll have to go to Penang to beat this. Other stalls in the same shop not bad.
32. Chicken rice Jalan Gasing; very close to the Federal Highway, same row as Southern Bank 2 shops one in the middle, one in the corner. Can't decide which is superior, but both are very good. Middle one has Ipoh taugeh.
33. Bak Kut Teh Klang, just about anywhere. Hokkien Association off the main highway leading to the heart of Klang is a good place to start for beginners.
34. Dim Sum ? Marriott Hotel. Chinese restaurant here serves northern China style dim sum. Easily best dim sum in town. A little pricey.
35. Fish head off Jalan Sungai Besi; just past Won Ton Mien, turn left right after BP. Three shops clumped together. All look dilapidated but don't worry. Don't know what type of fish they get their heads from,
but I suspect fresh water fish. Hot sauce fish head to die for. Extremely reasonable prices.
36. Bak Kut Teh Segambut; go past Auto Bavaria, follow road all the way until you see a Chinese temple on your left. Enter the temple courtyard and you will see a tin shack where they serve bak kut teh. Not quite up there with Klang, but nothing to sneeze at. Go for yam rice rather than white rice. Fried Chicken Rice (only on Weds and Sat)!!
37. Nasi Kandar/Kerabu/Laut Taman Tun; the other end of Secret Recipe in a store on the same block, usually with a van outside. Truly Kelantanese style. Only in the morning though.
38. Seafood ? Pulau Carey; get to Jalan Banting and follow signs to Pulau Carey. Place called Kang Guan, just before the actual bridge onto the island. Cheap!
39. Nasi Lemak TangLin at Lake Gardens, near the Clinic/Hospital. Only open when government depts open.
40. Chicken rice - Bing Restaurant in Sri Rampai. Wait till you drop to eat the chicken rice. Worth it.






kennethlwc | 18 June,2007 12:28

買麥當勞絕技。。。

一﹑薯條﹕保質時間為7分鐘。
其標準為滿盒滿袋﹐具體根兒數為﹕大薯﹐76-84條﹐中薯﹐54-60條﹐小
薯﹐38-42條。(注﹕當服務員把薯條擺在你面前時﹐馬上質問﹕"薯條是七分鐘內
的嗎?"服務員絕對不敢騙你﹐"是"的話﹐就不會有錯﹐"不是"的話﹐則會馬上給你換一包新炸出來的。接著質問﹕"條數夠嗎﹖"(這個有點困難﹐一般也不會用吧﹐太沒面子了﹐嘿嘿﹐浪費時間)最簡單的方法就是當著服務員面數

二﹑漢堡類﹕保質時間為10分鐘。
你可以清楚地看到所有的漢堡﹑麥樂雞﹑雞翅﹐都被整齊的放在一個保溫櫃中﹐比方說保溫櫃有4個麥香雞﹐那麼﹐在第4個麥香雞後面肯定會放有一個時間牌﹐這個時間牌表示這4個麥香雞做出來的時間﹐按這個時間往後退算10分鐘就是這4個麥香雞的保質時間。當保質時間到了的時候﹐他們不會扔掉這4個麥香雞﹐而會換一個時間牌。也就是說﹐你吃到的麥香雞已經不是新鮮的了﹐已經不是10分鐘之內的了。你可能不明白時間牌具體的表示方式,不過沒關系﹐你只需注意站在保溫櫃後面的人是不是換時間牌就可以。(注﹕在購買漢堡後一定要問﹕"是在10分鐘內的嗎﹖"

三﹑派﹕保質時間為90分鐘。
你只要注意派盒上寫的時間是否在當時的時間內即可。

四﹑飲料﹕
當你買可樂的時候服務員會先往杯中鏟入半杯冰﹐你能喝到的只是半杯可樂﹐那你會不會覺得4.5元買半杯可樂有些不值﹐沒關系﹐你可以對服務員說﹕"可樂不加冰﹐幫我把冰單放在一個杯中。"如果值班經理過來與你理論的話﹐你只需問他一句﹕"麥當勞的宗旨是不是100%顧客滿意﹖"

五﹑熱飲﹕

咖啡和紅茶是可以免費需杯的。這主要說的是咖啡﹐當你買一杯咖啡和續一杯咖啡時你可以比較一下﹐買的咖啡要比續的咖啡濃的多﹐原因很簡單﹐續杯的咖啡是經過二次泡制的當你想續杯的時候﹐直接找服務員說﹕"續杯壺中的咖啡是二次泡制的。服務員馬上會給你倒一杯新的。

六﹑新地筒﹕

必須是實心的﹐如果你發現是空心的﹐就找服務員換